I doubled this recipe to have in the freezer for a quick breakfast but they turned out a little bit too salty from all the baking powder. There wasn't much eggnogg flavor to them.
These were good - very nice flavor. Our eggnog was quite thick. The pancakes were a bit heavy. Next time I might thin the batter with some milk. I did end up adding extra eggnog to the batter.
These may be my favorite pancakes ever. The eggnog provides a great backgound for the batter. Both times making them, I had to add a bit more eggnog to the batter, from 1/4 c. to 1/2 c. I also added a 1/2 tsp. vanilla. They were part of my Christmas brunch and were enjoyed by everybody.