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Hey, the holidays only come once a year and that means eggnog is only available for a very short time every year. This is a great recipe to extend some of that goodness into a tasty breakfast!
- In a bowl, combine the flour, baking powder, salt and nutmeg if desired.
- In another bowl, beat eggs, eggnog and butter.
- Stir in dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubble form on top. Cook until second side is golder brown.