Total Time
Prep 5 mins
Cook 10 mins

Hey, the holidays only come once a year and that means eggnog is only available for a very short time every year. This is a great recipe to extend some of that goodness into a tasty breakfast!


  1. In a bowl, combine the flour, baking powder, salt and nutmeg if desired.
  2. In another bowl, beat eggs, eggnog and butter.
  3. Stir in dry ingredients just until moistened.
  4. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubble form on top. Cook until second side is golder brown.
Most Helpful

I doubled this recipe to have in the freezer for a quick breakfast but they turned out a little bit too salty from all the baking powder. There wasn't much eggnogg flavor to them.

MustangAnnie821834 December 28, 2008

These were good - very nice flavor. Our eggnog was quite thick. The pancakes were a bit heavy. Next time I might thin the batter with some milk. I did end up adding extra eggnog to the batter.

JulieCooks November 25, 2007

These may be my favorite pancakes ever. The eggnog provides a great backgound for the batter. Both times making them, I had to add a bit more eggnog to the batter, from 1/4 c. to 1/2 c. I also added a 1/2 tsp. vanilla. They were part of my Christmas brunch and were enjoyed by everybody.

stgmngrjan December 30, 2006