Total Time
1min
Prep 1 min
Cook 0 mins

You've been busy shopping, wrapping gifts, cooking, etc. Now it's time to put up your feet and relax. This should hit the spot beautifully. The recipe was found in the Toronto Star.

Ingredients Nutrition

  • 236.59 ml brewed coffee (instant is ok, too)
  • 28.34 g rum or 28.34 g rye whiskey
  • eggnog, to taste

Directions

  1. Pour coffee into mug.
  2. Add rum.
  3. Add egg nog.
Most Helpful

5 5

This was a great after dinner drink. Hubby and I very much enjoyed sipping this and ended up making seconds. Thanks.

5 5

Lovely, just lovely. I used the rum with only a couple of teaspoons of eggnog. I think that I'll make some sugar free eggnog for the season and have this several times with more of the lighter nog. I love the flavor.

5 5

A very nice holiday coffee! I used rum and about 1 T eggnog. It was great with a little bit of a kick. I will probably add more eggnog next time. Thanks for sharing!