Prep 15 mins
Cook 1 hr
Easy as 1 2 3 4 and walk away come back an hour later!
- 21 ounces cream of mushroom soup
- 1 (12 ounce) can evaporated milk
- 1 (32 ounce) bag tater tots
- 16 ounces shredded cheddar cheese
- salt and pepper (I use Essence of Emeril) or other seasoning (I use Essence of Emeril)
- 3 lbs breakfast sausage
- press sausage into bottom of cake or casserole pan top with seasoning then tator tots and cheese in a bowl mix soup and evaporated milk pour on top of cheese
- bake at 350 for 1 hr to 1 hr and 10 mins
- set for 5-10 mins then serve.