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Fast, easy, juicy pork chops from Canadian Living Magazine.
Make and share this Easy Herbed Pork Chops recipe from Food.com.
- In a bowl, combine the parsley, oil, thyme, oregano, salt and pepper.
- Rub all over the chops.
- Place on a greased grill over medium-high heat or under the broiler.
- Close the lid and grill or broil, turning once, until the juices run clear when the pork is pierced and just a hint of pink remains, 8 to 10 minutes.
Wonderful!! I rubbed the chops with the oil and seasonings and let them sit for an hour before grilling on our inside sandwich grill. They cooked quickly, were tender, and the combination of herbs was delicious. Thanks Irmgard - DH wants these chops again soon.
Fantastic! We loved these tasty, easy chops! They were fast and delicious. Thanks for posting.