Recipe by southern chef in louisiana
This is an easy bread to make. It quickly became a favorite in my house.
Top Review by Suzanne S.
I had this recipe from 1996 Taste of Home magazine tucked back for many years before trying it yesterday! Who knew that the addition of dijon mustard would be so delish? And these little devils were pretty too! Thanks for posting!
- 1⁄4 cup butter or 1⁄4 cup margarine
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 3 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh chives
- 1 teaspoon Dijon mustard
- 1 loaf French bread, cut into 1/2 inch slices (8oz)
Directions See How It's Made
- Melt butter in saucepan. Add the oil and garlic; sauté until garlic is tender. Remove from heat. Stir in parmesan, chives, and mustard. Cool for 5 minutes or until creamy.
- Spread on one side of each slice of bread place. Place buttered side up on ungreased baking sheet and bake at 400°F for 6-8 minutes or broil for 2 to 3 minutes until lightly browned.