Total Time
30mins
Prep 20 mins
Cook 10 mins

A great recipe my mother developed years ago and one I still use for summer grill-outs; as part of an Antipasto plate; or, as one of a group of hors d'oeuvre. They are marinated mushrooms with a nice tangy flavor. They are best prepared a day or two ahead (though can be prepared 3-4 hours ahead of time - just not as much flavor is absorbed).

Ingredients Nutrition

Directions

  1. Combine all ingredients in a 2-quart saucepan.
  2. Over medium heat, bring to a boil.
  3. Reduce heat and simmer for 5 minutes.
  4. Remove from heat and let cool.
  5. Once cool, pour in a bowl and refrigerate overnight.
  6. Drain well and serve.
  7. NOTE: If you don't want to use all of them at one time; put them in a plastic container with a lid. Remove what you need with a slotted spoon. The rest will be fine in the refrigerator for up to a month.