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    You are in: Home / Recipes / Easy Herb Biscuits Recipe
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    Easy Herb Biscuits

    Easy Herb Biscuits. Photo by diner524

    1/2 Photos of Easy Herb Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    CaliforniaJan's Note:

    Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.

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    Units: US | Metric

    • 1 (12 ounce) package refrigerated buttermilk biscuit dough
    • 1/2 cup melted butter
    • 1 1/2 teaspoons dried parsley
    • 1 1/2 teaspoons dried dill weed
    • 1/4 teaspoon dried onion flakes


    1. 1
      In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
    2. 2
      Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
    3. 3
      Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 11, 2011


      I made 1/4 of the recipe, using 2 1/2 biscuits from a 6 oz. can. These turned out wonderful served along with some spaghetti!! Quick, easy and very flavorful!!! Thanks for sharing the recipe. Made for Holiday Tag Game.

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    • on October 26, 2010


      These were delicious - even though mine didn't quite come out right. I didn't have refrigerator biscuits, though I did have some frozen biscuits, so I used those. They seemed to really soak up the butter mixture, so they were a bit soggy on the bottom. But we ate them anyway, because the flavor was delicious, and they were so easy to make - DD begged to help out!! Thanks for posting Jan, I will definitely make these again with the right kind of biscuits. Made for your WEEK #7 FOOTBALL POOL WIN, October 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Herb Biscuits

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.7
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 8.7 g
    Cholesterol 30.5 mg
    Sodium 552.7 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.6 g
    Sugars 3.4 g
    Protein 2.8 g

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