Total Time
Prep 10 mins
Cook 12 mins

Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.

Ingredients Nutrition

  • 1 (12 ounce) packagerefrigerated buttermilk biscuit dough
  • 12 cup melted butter
  • 1 12 teaspoons dried parsley
  • 1 12 teaspoons dried dill weed
  • 14 teaspoon dried onion flakes


  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
Most Helpful

I made 1/4 of the recipe, using 2 1/2 biscuits from a 6 oz. can. These turned out wonderful served along with some spaghetti!! Quick, easy and very flavorful!!! Thanks for sharing the recipe. Made for Holiday Tag Game.

diner524 January 11, 2011

These were delicious - even though mine didn't quite come out right. I didn't have refrigerator biscuits, though I did have some frozen biscuits, so I used those. They seemed to really soak up the butter mixture, so they were a bit soggy on the bottom. But we ate them anyway, because the flavor was delicious, and they were so easy to make - DD begged to help out!! Thanks for posting Jan, I will definitely make these again with the right kind of biscuits. Made for your WEEK #7 FOOTBALL POOL WIN, October 2010!

FloridaNative October 26, 2010