Easy Herb Biscuits

READY IN: 22mins
Recipe by CaliforniaJan

Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.

Top Review by diner524

I made 1/4 of the recipe, using 2 1/2 biscuits from a 6 oz. can. These turned out wonderful served along with some spaghetti!! Quick, easy and very flavorful!!! Thanks for sharing the recipe. Made for Holiday Tag Game.

Ingredients Nutrition

  • 1 (12 ounce) packagerefrigerated buttermilk biscuit dough
  • 12 cup melted butter
  • 1 12 teaspoons dried parsley
  • 1 12 teaspoons dried dill weed
  • 14 teaspoon dried onion flakes

Directions

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a