1/2 Photos of Easy Herb Biscuits
Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.
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Units: US | Metric
- 1In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
- 2Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
- 3Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
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Nutritional Facts for Easy Herb Biscuits
Serving Size: 1 (57 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 237.7
- Calories from Fat 155
- Total Fat 17.2 g
- Saturated Fat 8.7 g
- Cholesterol 30.5 mg
- Sodium 552.7 mg
- Total Carbohydrate 18.7 g
- Dietary Fiber 0.6 g
- Sugars 3.4 g
- Protein 2.8 g