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    You are in: Home / Recipes / Easy Herb Biscuits Recipe
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    Easy Herb Biscuits

    Easy Herb Biscuits. Photo by diner524

    1/2 Photos of Easy Herb Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    CaliforniaJan's Note:

    Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) package refrigerated buttermilk biscuit dough
    • 1/2 cup melted butter
    • 1 1/2 teaspoons dried parsley
    • 1 1/2 teaspoons dried dill weed
    • 1/4 teaspoon dried onion flakes

    Directions:

    1. 1
      In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
    2. 2
      Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
    3. 3
      Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

    Ratings & Reviews:

    • on January 11, 2011

      55

      I made 1/4 of the recipe, using 2 1/2 biscuits from a 6 oz. can. These turned out wonderful served along with some spaghetti!! Quick, easy and very flavorful!!! Thanks for sharing the recipe. Made for Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      These were delicious - even though mine didn't quite come out right. I didn't have refrigerator biscuits, though I did have some frozen biscuits, so I used those. They seemed to really soak up the butter mixture, so they were a bit soggy on the bottom. But we ate them anyway, because the flavor was delicious, and they were so easy to make - DD begged to help out!! Thanks for posting Jan, I will definitely make these again with the right kind of biscuits. Made for your WEEK #7 FOOTBALL POOL WIN, October 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Herb Biscuits

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 155
    65%
    Total Fat 17.2 g
    26%
    Saturated Fat 8.7 g
    43%
    Cholesterol 30.5 mg
    10%
    Sodium 552.7 mg
    23%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.4 g
    13%
    Protein 2.8 g
    5%

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