Easy Hearty Vegan Vegetable Soup

"Easy and filling. Idea came from an old Weight Watchers recipe. For best results, use vegetable bouillon or base without caramel color in order to makes a clear broth."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
14
Yields:
10 cups
Advertisement

ingredients

Advertisement

directions

  • Add bouillon to water according to package directions, heat until cubes are dissolved to make broth. Set aside.
  • Spray another pot with cooking spray. Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent. Add small amounts of water to prevent drying while sauteing.
  • Add broccoli, cauliflower, mushrooms, spinach, lemon juice and the broth. Stir, bring to a boil.
  • Reduce heat to low. Cover and simmer, stirring occasionally until vegetables are tender. Salt and pepper to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is the best looking and tasting vegetable soup.
     
  2. I found this soup to be very enjoyable. The smell that filled the house during its preparation was one that made me make a yummy sound over and over again.
     
Advertisement

RECIPE SUBMITTED BY

I'm here for the recipes, of course.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes