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    You are in: Home / Recipes / Easy & Hearty Vegan Tomato Soup Chock Full O Veggies Recipe
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    Easy & Hearty Vegan Tomato Soup Chock Full O Veggies

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    • on December 23, 2009

      This is a very tasty soup with some great textures in it. I ate this with some tofu for a very vegan dinner. This makes a VERY thick soup. Unless you like an intense tomato-ey taste I recommend you use only two 6 ounce cans of tomato paste, and/or up the vegetable broth. I used two and a half cans of tomato paste (I had a half can of leftovers) and added additional broth and I still felt it was too thick. Otherwise, I really liked it. My store had no canned potatoes, so I diced up a freshly peeled potato and boiled it for a while. Instead of ditalini I used some elbows and I included a couple of bay leaves. I really liked the resulting texture and taste, but I still recommend using less paste. Thanks the80srule :)

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    Nutritional Facts for Easy & Hearty Vegan Tomato Soup Chock Full O Veggies

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.9
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 1041.6 mg
    Total Carbohydrate 95.0 g
    Dietary Fiber 17.7 g
    Sugars 20.5 g
    Protein 19.8 g

    The following items or measurements are not included:

    vegetable broth


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