1 Review

This is a very tasty soup with some great textures in it. I ate this with some tofu for a very vegan dinner. This makes a VERY thick soup. Unless you like an intense tomato-ey taste I recommend you use only two 6 ounce cans of tomato paste, and/or up the vegetable broth. I used two and a half cans of tomato paste (I had a half can of leftovers) and added additional broth and I still felt it was too thick. Otherwise, I really liked it. My store had no canned potatoes, so I diced up a freshly peeled potato and boiled it for a while. Instead of ditalini I used some elbows and I included a couple of bay leaves. I really liked the resulting texture and taste, but I still recommend using less paste. Thanks the80srule :)

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Kumquat the Cat's friend December 23, 2009
Easy & Hearty Vegan Tomato Soup Chock Full O Veggies