Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This is a dead easy chicken soup recipe that is very filling. Sometimes I'll throw in some cooked peas or broccoli at the end of cooking as well. This soup usually requires a fair amount of salt - I've been conservative in the measurement here, so taste before serving and adjust as required. Serve with warm bread and a side salad for a great meal!

Ingredients Nutrition

Directions

  1. Put potatoes, carrots, chicken stock, and spices into a crock pot.
  2. Add water to ensure vegetables are covered.
  3. Heat on medium until veggies are tender (approx. 1 1/2 hours).
  4. Using a handheld blender or a potato masher, mash veggies/stock until smooth.
  5. Add water or chicken stock if resulting mixture is too thick; adjust seasoning.
  6. Add chicken and allow soup to simmer until ready to serve.

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