Prep 5 mins
Cook 10 mins
After watching a cooking show, I became inspired to create a dish with similar flavor combinations using just what I had in the kitchen, considering I didn't have all the expensive ingredients nor the energy to go to the store. I found it to be a fast, flavorful, and budget-friendly way to use canned tuna, I hope you enjoy it too.
- 3 tablespoons olive oil
- 2 -3 garlic cloves, chopped
- 1 (14 ounce) candiced chili-ready tomatoes
- 1⁄8 cup pickled jalapeno pepper
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 teaspoon garlic salt
- salt and pepper
- 2 (6 ounce) cans tuna fish, drained
- 1 (14 ounce) can great northern beans, drained
- Heat olive oil in skillet on medium-high heat, add garlic and saute for about a minute.
- Add tomatoes, jalapenos, cayenne pepper, garlic salt, and salt and pepper to taste. Bring to a simmering boil, reduce heat to medium.
- Stir in tuna and mix thoroughly.
- Gently stir in Great Northern beans and heat through. Serve alone or over rice with a salad and garlic toast.
I was a little skeptical about this combination of ingredients, but it was really good. Made for PAC 14.