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1/1 Photo of Easy, Healthy Vegetarian Lasagna
Simple to make and very tasty. It freezes amazingly well (largely because of how juicy it is...see Note below). One thing to note about this recipe is that the primary flavor is of fresh, delicious vegetables. I highly recommend not skimping on: salt, pepper, or garlic unless you are going to doctor it with your own spices. I sometimes throw in some dried oregano or some red pepper flakes. Enjoy!
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 12
The following items or measurements are not included:
fat-free ricotta cheese