Easy Healthy Salmon Fish Cakes #5FIX
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
8 patties
- Serves:
- 4
ingredients
- 680.38 g package Simply Potatoes Traditional Mashed Potatoes
- 425.24 g can salmon
- 4.92-9.85 ml lemon pepper seasoning
- 3 eggs
- 236.59 ml cornmeal
directions
- Combine Simply Potatoes, salmon, seasoning, and 1 egg in a large bowl and mix well.
- Form into patties. Refrigerate 30 minutes. (Can freeze for later cooking at this point.).
- Lightly beat remaining 2 eggs in shallow bowl, and put cornmeal in another shallow bowl.
- Dip chilled patties (if using frozen, no need to thaw) into eggs first, then cornmeal.
- Fry until golden, or bake at 300 degrees for 20 minutes. Serve warm or cold with tartar sauce or ketchup if desired. It's that easy!
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