Easy/Healthy Salmon

"I got this recipe from my old college roomie, Moe. I like this recipe because it is so simple and doesn't use butter, mayo, breadcrumbs or other "heavy" ingredients, so the taste of the salmon shines through. It's easy to modify based on the size of your fillet(s). I've also used a combo of low-sodium soy sauce and garlic salt (when I was out of fresh) and it was fine."
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Line broiler pan with foil, place salmon on foil, skin side down.
  • Combine soy sauce and the juice of one lemon. Pour mixture over the top of the fillet. Scatter diced onion over the top.
  • Slice the other lemon into thin rounds, arrange across the top of the fillet.
  • Cover pan with foil and bake at 350 for one hour.
  • Suggestion: serve with rice and steamed broccoli or snow peas.

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RECIPE SUBMITTED BY

Hi, I'm Nina and I live in sunny Phoenix. I looooove cooking and trying new foods. I was so excited to find Recipezaar, My family is Southeast Asian so I grew up eating lots of rice, curries and a variety of exotic fish and unusual veggies - my tastes have remained eclectic in adulthood. My rice cooker is my best friend and anything spicy is a winner in my book. I have a wonderful "family" in AZ, my awesome BF and our dog Chunky. They are most often my guinea pigs when it comes to recipes. I would love to incorporate my love for cooking into my life somehow by opening my own restaurant or catering service someday. First I'm hoping to get a shiny new MBA :)
 
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