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    You are in: Home / Recipes / Easy Healthy Microwave Vanilla Pudding or Pie Filling Recipe
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    Easy Healthy Microwave Vanilla Pudding or Pie Filling

    Average Rating:

    3 Total Reviews

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    • on September 08, 2009

      In my case, the cornstarch just lumped together, no matter how much I mixed, so it didn't thicken. In the end, I mixed more cornstarch with a few tbsp of water in a cup and added this mixture to the pudding. It thickened well after that, but had a slightly strange texture, probably because I cooked it a few minutes after adding the eggs so that it would thicken. So next time, I'll mix the starch with a small amount of milk first; also I took LonghornMama's suggestion about adding the eggs. The taste was great and it was easy, so I'll try this again. **Update: I mixed the cornstarch with 1/2 cup of the milk and poured it in. This was MUCH better than before, and the texture was marvelous, like a pudding should be. Thanks!!!

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    • on October 18, 2011

      I also had the cornstarch lumping problem, which I could have solved by reading the reviews before I made it. It did turn out ok and the texture ended up similar to tapioca pudding. The main reason I marked this down to 3 stars was that it wasn't sweet enough and it could use more vanilla. Next time I make this I'll use the other reviewers' corn starch "trick", add at least a 1/4c. of sugar, 2 tbsp of vanilla (if you have real vanilla extract this might be too much), and a bit of butter or pinch of salt for some flavor contrast.

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    • on May 03, 2007

      Quick and easy! Loved that this is sweetened with honey instead of sugar. Made the Butterscotch version and thought it could have used more molasses, but then I love molasses. Look forward to trying vanilla and coconut versions. Would suggest stirring a bit of hot pudding into the eggs before adding to the pudding mixture. Thanks for sharing the recipe!

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    Nutritional Facts for Easy Healthy Microwave Vanilla Pudding or Pie Filling

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.9
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.5 g
    Cholesterol 110.0 mg
    Sodium 96.7 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 0.0 g
    Sugars 13.4 g
    Protein 7.2 g

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