Easy Healthy Creamy Gravy(No fat)

"Great, easy way to make a delicious gravy without the fat from drippings, add more cornstarch to cold milk depending on the thickness that you like it."
 
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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Heat broth, worcestershire, and onion soup mix to a boil Mix 2 tbs cornstarch with cold milk and add to the boiling broth and stir well.
  • Bring mixture to a boil and let boil for additional 1-2 minutes until it thickens.
  • Season to taste with pepper and serve.

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Reviews

  1. Great recipe!! I substituted vegetable soup instead of onion soup and turned out awesome...very easy to make.
     
  2. Very tasty recipe. Next time I will use a little more cornstarch to make it thicker. Will definetly use this recipe again. Thanks for posting it
     
  3. Nice looking gravy. Used 4 T cornstarch to get thickness I was looking for and 1 T soup mix for added flavor.
     
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Tweaks

  1. Great recipe!! I substituted vegetable soup instead of onion soup and turned out awesome...very easy to make.
     

RECIPE SUBMITTED BY

Recent grad of SDSU who loves food, both making and eating, and i am a pretty nifty cook for being a young male, i.e. i never east top ramen or boxed mac and cheese anymore.
 
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