Easy Healthy Cottage Cheese Pancakes
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
8 pancakes
- Serves:
- 2-4
ingredients
- 236.59 ml fat-free cottage cheese
- 6 177.44 ml Egg Beaters egg substitute or 4 whole eggs
- 118.29 ml ground oats or 118.29 ml whole wheat flour
- 14.79 ml wheat germ (optional)
- non-fat cooking spray
directions
- Combine the first four ingredients, and spray griddle with cooking spray.
- For each pancake, pour 1/4 cup of the mixture onto the hot griddle.
- Flip when the first side is golden, then remove from heat when the other side is golden. Serve.
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RECIPE SUBMITTED BY
I was a vegetarian for most of my life, but I reintroduced poultry into my life a few years ago. I love to cook because I love to eat, and cooking allows me to control every aspect of each dish.