I've seen recipes for this all over, but didn't save any, so I was glad to find this on Food.com. I made it and boy was it trial and error. I didn't slice the bananas before freezing. Mistake number one. They were so hard to chop. It came out rather gooey, so I froze it. I was surprised at the texture. It was still good after freezing. However, the taste just didn't do it for me. I ended up mixing strawberries in it, and a little pineapple, and then I liked it enough to eat it. Not the recipe's fault, but I won't do this again.
Just made this... Very easy and fun!