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    You are in: Home / Recipes / Easy, Healthy Baked Chicken Breasts Recipe
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    Easy, Healthy Baked Chicken Breasts

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on January 03, 2012

      All three children (plus hubby) loved it! Amazing! An easy dish that pleases everyone! It was very juicy and tasty! I followed recipe as written but let chicken cook for 40 minutes because the chicken was very thick. Thanks so much for sharing!

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    • on March 22, 2013

      This was ok for us. It was moist but had just a plain taste to us. If I make it again, I'll add some spices. Made for PAC Spring 2013.

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    • on June 06, 2012

      Healthy way to cook chicken breasts. I use reduced sodium chicken broth and McCormick's Garlic & Herb salt free seasoning. I split 2 boneless chicken breasts and increase the cooking time by 25 minutes (yeah, 45 minutes but I too am scared of undercooked chicken). I threw some fresh zuchini in the casserole dish. Hmmm. Se bon!

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    • on September 14, 2011

      Excellent way to cook chicken breasts! I followed the recipe as written and was pleasantly surprised at how good they tasted. I really like how simple this is to do. Thanks for sharing.

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    • on September 14, 2011

      These were OK for us. I tripled the recipe for my family. Hubby didn't like it but I thought it was OK. They thought it was too plain.

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    • on July 23, 2011

      Delicious! Very tender! My husband enjoyed it and he's a tough critic on baked chicken!

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    • on November 09, 2010

      Great diet recipe ! No skin and boneless , yummy !

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    • on August 29, 2009

      Had this for dinner tonight, probably the easiest thing I have ever mad yet it was really moist and delicious! I cut mine in half after the 20 minutes and cooked 6 minutes longer than the directions just to be sure it was fully cooked.

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    • on May 04, 2009

      Finally!!! A juicy chicken recipe!! I liked this recipe because I am not one for "spicy" foods. It was juicy (I was skeptical) as stated and I also cooked mine about 5 minutes longer.

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    • on April 01, 2009

      It was very juicy, but even after adding extra seasoning, was bland. It took much longer to cook for me as well. I will be using this method again, however, but will have to experiment more with seasonings. Thanks for posting a good base recipe!

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    • on February 27, 2009

      Very delicious! I added a few extra seasonings only because I felt like something spicy. But otherwise, this is a great recipe!

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    • on October 23, 2008

      This chicken was excellent! It was super moist and flavorful. I made it for my room-mates and we all loved it! Thanks!

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    • on September 10, 2007

      This chicken was moist! Very good for a week night meal. I baked longer than stated because chicken scares me a bit. Thanks for posting!! :)

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    • on December 10, 2006

      Good easy recipe. I used a creamy honey mustard as a dipping sauce. Tasty chicken.

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    Nutritional Facts for Easy, Healthy Baked Chicken Breasts

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 29
    20%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 72.5 mg
    24%
    Sodium 318.6 mg
    13%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 25.4 g
    50%
    Detailed Nutrition Values About Nutrition Info

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