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    You are in: Home / Recipes / Easy, Healthy Baked Chicken Breasts Recipe
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    Easy, Healthy Baked Chicken Breasts

    1/7 Photos of Easy, Healthy Baked Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KathyP53's Note:

    Simple to make and never turns out dry or overcooked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Rinse, and pat chicken breasts dry. Spray small, shallow baking dish with cooking spray. Sprinkle chicken with onion powder, garlic salt, and pepper. Place in baking dish. Add chicken broth to dish.
    3. 3
      Bake 20 minutes or until no longer pink.

    Ratings & Reviews:

    • on January 03, 2012

      55

      All three children (plus hubby) loved it! Amazing! An easy dish that pleases everyone! It was very juicy and tasty! I followed recipe as written but let chicken cook for 40 minutes because the chicken was very thick. Thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2010

      55

      Great diet recipe ! No skin and boneless , yummy !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2014

      55

      Amazing! So simple, but so good. I've always wondered how to bake boneless skinless chicken breasts without them drying out. This recipe is the answer!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Easy, Healthy Baked Chicken Breasts

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 29
    20%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 72.5 mg
    24%
    Sodium 318.6 mg
    13%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 25.4 g
    50%

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