Easy, Healthy Baked Chicken Breasts

KathyP53's Note:

Simple to make and never turns out dry or overcooked.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 2 (4 ounce) boneless skinless chicken breasts
• 1/2 cup chicken broth
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic salt
• fresh ground black pepper

Directions:

1. Preheat oven to 350 degrees.
2. Rinse, and pat chicken breasts dry. Spray small, shallow baking dish with cooking spray. Sprinkle chicken with onion powder, garlic salt, and pepper. Place in baking dish. Add chicken broth to dish.
3. Bake 20 minutes or until no longer pink.

Reviews

[Chef #1184867]

All three children (plus hubby) loved it! Amazing! An easy dish that pleases everyone! It was very juicy and tasty! I followed recipe as written but let chicken cook for 40 minutes because the chicken was very thick. Thanks so much for sharing!

[nemokitty]

This was ok for us. It was moist but had just a plain taste to us. If I make it again, I'll add some spices. Made for PAC Spring 2013.

[Commish255]

Healthy way to cook chicken breasts. I use reduced sodium chicken broth and McCormick's Garlic & Herb salt free seasoning. I split 2 boneless chicken breasts and increase the cooking time by 25 minutes (yeah, 45 minutes but I too am scared of undercooked chicken). I threw some fresh zuchini in the casserole dish. Hmmm. Se bon!