Prep 5 mins
Cook 10 mins
This is a quick, tasty and healthy recipe for asparagus!
- Cut asparagus up into thirds, discarding the end.
- Place asparagus into boiling water and boil for 5 - 10 minutes (depending on how crisp you like it).
- Strain water from pot and add garlic salt and parmesan cheese sprinkling evenly.
I tried asparagus (from a can) a few years ago and swore I would never eat it again! I am trying to eat healthier and learned of the stress-relieving benefits of asparagus. I "Googled" and found this recipe and I am soooo glad I did. This is absolutely YUMMY!!! I was "stealing" pieces of asparagus from the pan. Thank you, Tera H., for submitting this recipe! It's a keeper!!!
Delicious asparagus!! simple to put together, I steamed mine rather than boil it, kept it very crisp, then sprinkled the garlic salt and the cheese. I will be making this again , thanks for posting!
Easy, Tasty and Healthy