Recipe by Ridgely
Simple and easy. Very tastey and it makes you think you slaved for hours. Time will depend on preparation of the chicken, but still very quick to me. I used frozen popcorn chicken.
Top Review by Random Rachel
Delicious! I used Recipe #2641 for the sweet and sour sauce, and popcorn chicken instead of tenders. I didn't have any pineapple, so I left it out. Tasted just like what we get at the local Chinese restaurant.
- 10 ounces breaded chicken tenders
- 1 (10 ounce) jar sweet and sour sauce
- 1 (8 3/4 ounce) can pineapple tidbits
- 1 (16 ounce) package frozen oriental-style vegetables