My DH and my MIL loved this recipe...as did I. I agree the sauce was awesome and though we do like things spicy...there was a bit to much red pepper flakes in it for our taste. We lessen it each time we make it. But the key is, we KEEP making it!!
I made this recipe and there was not a bite left! The sauce was even great the next night on some pot stickers. Thanks for sharing this recipe! It was a huge hit and left me wanting more and thinking about it all day. If you're not a fan of spicy I think you could cut back or leave out the red pepper flakes, but I thought it was perfect!
I let my chicken marinate for 12 hours for fuller flavor. The cornstarch was not added until it was time to made the sauce. DS fired up the charcoal grill for me and DH grilled the chicken. Just the right amount of heat for DH. Made for *Spring PAC 2008* game