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    You are in: Home / Recipes / Easy Hash Browns Bacon Casserole Recipe
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    Easy Hash Browns Bacon Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kittencalskitchen's Note:

    This is one of my DH's favorite side dish casseroles! You can double this recipe and bake in a 13 x 9-inch baking dish. For another favorite hash brown casserole see The Best One-Bowl Hash Brown Potato Casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 8x8-inch baking dish.
    3. 3
      Layer HALF of the hash brown potatoes in the bottom of the dish, then sprinkle with black pepper, then HALF of the chopped onion, then HALF of the cooked bacon, then half of the cheddar cheese.
    4. 4
      Repeat the layers.
    5. 5
      In a small bowl combine the egg with evaporated milk and seasoning salt and pepper; pour evenly over the potato mixture.
    6. 6
      Top/sprinkle with grated Parmesan cheese (any amount desired).
    7. 7
      Cover with foil and bake for about 45-50 minutes.
    8. 8
      Uncover and bake for another 10 minutes (at this point you can sprinkle grated cheddar cheese on top if desired and return to oven).
    9. 9
      Let sit for about 10-15 minutes before slicing.

    Ratings & Reviews:

    • on July 01, 2007

      35

      We liked this because it tasted good, but I can't honestly give it four or five stars. It's an easy, but ordinary hash brown casserole. They all taste the same to me; this was no exception.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      55

      Delicious!! I made this for our Sunday School one morning, there were no leftovers. I even was asked for the recipe. It is really easy and tastes great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      55

      I picked this recipe because of LonghornMama's review that said it wasn't soupy. She was right on. It was really good. I used bread crumbs on top instead of parmesan cheese. I'll definitely make it again, with less onion (personal taste) and maybe some more bacon (it doesn't need it, I just like bacon).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Hash Browns Bacon Casserole

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.7
     
    Calories from Fat 319
    59%
    Total Fat 35.4 g
    54%
    Saturated Fat 16.7 g
    83%
    Cholesterol 116.9 mg
    38%
    Sodium 1426.6 mg
    59%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.7 g
    3%
    Protein 21.6 g
    43%

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