Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must try for anyone , I usually have this for dinner with salad. with this wonderful recipe you can make this vegetarian or whatever you want the filling is your choice. The cheeses are a must though the rest is your own choice for filling

Ingredients Nutrition


  1. Press hash browns between paper towels to remove moisture.
  2. Add seasoning to hash browns.
  3. Grease a 9 inch pie plate with 2 tbsp butter.
  4. Press hash browns onto the bottom and up the sides of the dish.
  5. Drizzle with remaining butter.
  6. Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.
  7. Combine cheese and ham; spoon into crust.
  8. Beat eggs with cream and seasoning pour over ham and cheese.
  9. Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.
  10. Let stand for 10 minutes before cutting.
  11. Makes 4 to 6 servings.
Most Helpful

5 5

I just made a single serving for myself using some leftover hash browns from breakfast yesterday. I used butter flavored cooking spray to cut down on the amount of butter and had to substitute sausage for the ham. It was fabulous! It's funny how half of it filled me up when I used the same amount of sausage, eggs, and hash browns that would be served separately in a regular breakfast for one person. This is a definitely a "do again" recipe. Thanks for sharing Kimberley!

5 5

I can just sa what a great experiance and everyone loved it I had to double it for the family i have but I am deffinatly going to be making this again and again WOW GREAT !!! receipe Kimberley Thank you from our family

5 5

OMG this was FABULAS WOW easy tasty and I am going to give this one out mu DH and Kids Loved it my little one is real picky at what they will eat and my 7 year old loved it this not only a great receipe. But next time i am going to try different meat inside we all loved the ham next time i will try Salami and make multiple receiles out of this one GREAT STUFF Thank You Kimberley for making my 7 year old happy as well as the rest of the family