Easy Hash Brown Quiche

Kimberley Quinlan's Note:

This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must try for anyone , I usually have this for dinner with salad. with this wonderful recipe you can make this vegetarian or whatever you want the filling is your choice. The cheeses are a must though the rest is your own choice for filling

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Serves: 4-6

Yield: 1.0 quiche

• 3 cups hash browns , shredded
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 1 cup butter , melted
• ½ cup monterey jack pepper cheese , shredded
• ½ cup swiss cheese , shredded
• 1 cup ham , cooked, diced
• ½ cup green onion , Chopped
• 2 eggs
• ½ cup whipping cream
• 1 teaspoon salt
• 1 teaspoon pepper

Directions:

1. Press hash browns between paper towels to remove moisture.
2. Add seasoning to hash browns.
3. Grease a 9 inch pie plate with 2 tbsp butter.
4. Press hash browns onto the bottom and up the sides of the dish.
5. Drizzle with remaining butter.
6. Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.
7. Combine cheese and ham; spoon into crust.
8. Beat eggs with cream and seasoning pour over ham and cheese.
9. Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.
10. Let stand for 10 minutes before cutting.
11. Makes 4 to 6 servings.

Reviews

[Mom of 9]

I can just sa what a great experiance and everyone loved it I had to double it for the family i have but I am deffinatly going to be making this again and again WOW GREAT !!! receipe Kimberley Thank you from our family

[Chef #1052433 Chef of 5 Kids]

OMG this was FABULAS WOW easy tasty and I am going to give this one out mu DH and Kids Loved it my little one is real picky at what they will eat and my 7 year old loved it this not only a great receipe. But next time i am going to try different meat inside we all loved the ham next time i will try Salami and make multiple receiles out of this one GREAT STUFF Thank You Kimberley for making my 7 year old happy as well as the rest of the family

[Chef #1358603]

Wow that's a whole lotta butter! I only used 1/3 of the amount called for and it was still swimming in so much butter that it was inedible.