Recipe by -------
This is very good & very easy, this makes 2-3 burgers.
Top Review by ~Bliss~
I made these before, but the cajun seasoning had the incorrect amount. When the recipe was corrected, I made them again. They were much better this time, but still very salty (and I love salt). I would suggest using a "light" tsp. of seasoning per 1/4 lb. burger. I'll probably cut the amount of seasoning in half, and have a less salty burger. I think it would be a nice burger then.
- 1 lb ground beef
- 4 teaspoons tony chachere's cajun seasoning
- 4 teaspoons black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped onion