Easy Hamburger Soup

Submitted by Abbey

"This is a very easy recipe that my mother used to make. I don't know where she got it, but it's very good! This recipe is easily doubled. I usually serve it with warm bread or rolls."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb ground beef (hamburger)
• 1 cup chopped onion
• 1 cup grated carrot
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (46 ounce) can tomato juice (I prefer V-8 juice to give it more kick)
• 1 bay leaf
• 1 clove garlic, minced
• salt, to taste (I usually don't add the salt--the juice and soup have enough)
• pepper, to taste

directions

1. Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
2. Drain the fat.
3. Add the remaining ingredients, while stirring occasionally, bring to a boil.
4. Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
5. Serve and Savor!

Reviews

[RuthlessWr]

Very easy, and tasty. Not a huge hit, but pretty good.

 

[LilPinkieJ]

This was very good. I always have lots of cream of celery soup on hand. I could taste the carrots, but my kids didn't, so thats good for us. I used the V-8 for the extra kick. I added a few dashes of hot sauce to my own bowl. Thanks! Reviewed and Made for Fall 2007 PAC.

 

[SarithaAnn]

Easy and tasty...my favorite type of recipe.

 

[DebraAnn Taylor]

Abbey, Thank you!! My kids and family loved this one.. and we will be making it for years.. This is very yummy..