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    You are in: Home / Recipes / Easy Hamburger Soup Recipe
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    Easy Hamburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Abbey's Note:

    This is a very easy recipe that my mother used to make. I don't know where she got it, but it's very good! This recipe is easily doubled. I usually serve it with warm bread or rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef (hamburger)
    • 1 cup chopped onion
    • 1 cup grated carrot
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 (46 ounce) can tomato juice (I prefer V-8 juice to give it more kick)
    • 1 bay leaf
    • 1 clove garlic, minced
    • salt, to taste (I usually don't add the salt--the juice and soup have enough)
    • pepper, to taste

    Directions:

    1. 1
      Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
    2. 2
      Drain the fat.
    3. 3
      Add the remaining ingredients, while stirring occasionally, bring to a boil.
    4. 4
      Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
    5. 5
      Serve and Savor!

    Ratings & Reviews:

    • on February 25, 2010

      35

      Very easy, and tasty. Not a huge hit, but pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      This was very good. I always have lots of cream of celery soup on hand. I could taste the carrots, but my kids didn't, so thats good for us. I used the V-8 for the extra kick. I added a few dashes of hot sauce to my own bowl. Thanks! Reviewed and Made for Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2005

      45

      Easy and tasty...my favorite type of recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Hamburger Soup

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.8
     
    Calories from Fat 186
    48%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.5 g
    37%
    Cholesterol 85.5 mg
    28%
    Sodium 1573.0 mg
    65%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 15.9 g
    63%
    Protein 25.3 g
    50%

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