Easy Hamburger Corn Casserole
photo by BeccaB3c
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs lean ground beef
- spray vegetable oil
- 1 1⁄2 cups onions, chopped
- 5 cloves garlic, chopped (or less)
- 1 tablespoon chili powder (or more)
- 1 teaspoon crushed red pepper flakes
- 2 (14 ounce) cans kernel corn or 4 ears fresh corn, cooked
- 1 (28 ounce) can diced tomatoes (Ilike to use Italian flavored)
- 1 cup beef broth
- 2 tablespoons cornstarch
directions
- Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
- Stir until onions are softened and the burger is browned.
- Mix cornstarch with the beef broth add to the pan.
- Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.
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Reviews
-
What a quick and easy recipe for a weeknight (and economical, too). A real family pleaser. DH and DS had huge second helpings and suggested that I not lose this recipe! Always a good sign.... I served it over macaroni. You're right, it's a perfect recipe to vary a bit whenever you make it - maybe some bell pepper, maybe some beans instead of macaroni, etc., etc. This is a keeper.
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This was delicious! I served it over penne pasta, but it was just perfect for me on its own. I did add some italian seasoning to the mix- you had written you liked to use italian flavored diced tomatoes, so I made my own! Also, after cooking the ground beef, I did drain it a little as there was a lot of extra liquid. We will be making this again!
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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