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    You are in: Home / Recipes / Easy Hamburger Casserole Recipe
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    Easy Hamburger Casserole

    Easy Hamburger Casserole. Photo by lauralie41

    1/1 Photo of Easy Hamburger Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    *~Christine~*'s Note:

    Quick and easy and oh so good!

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    Units: US | Metric


    1. 1
      Mix all ingredients (except noodles) together well and place in casserole dish.
    2. 2
      Bake for 1 hour.
    3. 3
      Remove from oven.
    4. 4
      Cover with Chinese noodles.
    5. 5
      Bake an additional 1/2 hour.

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    Ratings & Reviews:

    • on October 25, 2001


      This recipe did not tell what temperature to bake it at, so I put it in a 375-degree oven for 1 hour. Came out nice and hot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2012


      I must say I measured carefully and this meal had to be thrown out after the first two bites. It was horribly salty! That was my sad experience. I was disappointed and HUNGRY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009


      We enjoyed this casserole a lot and it was very easy to make. I used dry minced onion and celery flakes to hide the chopped onion and celery from my DH. After reading the reviews I used beef broth instead of water and 3 tablespoons of worcestershire sauce instead of 2. Perfect timing for this and the flavor was great! Will be making this again and next time I might add some water chestnuts. Thank you so much *~Christine~* for posting this recipe. Made and reviewed for the Photo Forums Make It Easy Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Hamburger Casserole

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.5
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 7.2 g
    Cholesterol 80.8 mg
    Sodium 1589.7 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 1.6 g
    Sugars 2.7 g
    Protein 27.1 g

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