Easy Hamburger Casserole

*~Christine~*'s Note:

Quick and easy and oh so good!

• Total Time: 1 hrs 45 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• 1 medium onion, chopped
• 1 (10 1/2 ounce) can chicken rice soup, undiluted
• 1 (10 1/2 ounce) can mushroom soup, undiluted
• 1/2 cup rice
• 1/2 cup diced celery
• 2 tablespoons Worcestershire sauce
• 3 tablespoons soy sauce
• 2 cups hot water
• chinese noodles

Directions:

1. Mix all ingredients (except noodles) together well and place in casserole dish.
2. Bake for 1 hour.
3. Remove from oven.
4. Cover with Chinese noodles.
5. Bake an additional 1/2 hour.

Reviews

[Charlotte J]

This recipe did not tell what temperature to bake it at, so I put it in a 375-degree oven for 1 hour. Came out nice and hot.

[lauralie41]

We enjoyed this casserole a lot and it was very easy to make. I used dry minced onion and celery flakes to hide the chopped onion and celery from my DH. After reading the reviews I used beef broth instead of water and 3 tablespoons of worcestershire sauce instead of 2. Perfect timing for this and the flavor was great! Will be making this again and next time I might add some water chestnuts. Thank you so much *~Christine~* for posting this recipe. Made and reviewed for the Photo Forums Make It Easy Challenge.

[Lis]

I made this casserole last night and my family really liked it. Since I read the reviews before I decided to add more worcestershire and soy sauce and that worked very well for flavor. I also browned the meat and onions. I think next time I'll add some veggies and a Maggie bouillon cube.