These were very simple, quick, and better than any store bought buns, I put the onions in the dough and it just makes the bun taste like heaven
I really liked these buns, especially because they were easy, and took less than two hours. I liked the texture and the color after they came out of the oven. With the leftover buns, we ate them the next morning for breakfast with jelly, Just as good the next day (you can toast them on a griddle if you like that texture).
These turned out perfectly! So easy to make and delicious too. Love the dense yet airy texture. I will never buy another packaged bun again! Thanks for sharing your great keeper recipe.