Easy Hamburger Biscuits With Mushroom Gravy
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
8 biscuits
- Serves:
- 4
ingredients
- 1 (7 3/4 ounce) package Bisquick baking mix
- 1 lb hamburger
- 1⁄4 cup diced onion (optional)
- 1 (10 1/2 ounce) can mushroom soup
- milk
- seasoning salt
- pepper
- chili powder (optional)
- beef bouillon (optional)
directions
- Follow directions on biscuit mix package to make dough. Brown hamburger with onions and salt and pepper to taste preference. Mix 1/2 or a little more of meat into dough. Kneed to mix well. Bake as directed on biscuit mix package.
- Meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. This sauce can be thinned to your preference by adding more milk. For a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
- Serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.
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Reviews
-
I guess that I'm just stuck on traditional white sausage or burger gravy with biscuit's that I grew up with. I made from scratch biscuits and then followed the recipe including the onions and beef base. I think that it was the mushroom soup that threw me off and, unfortunately, this fell short of my expectation. It is certainly not a bad recipe at all and I did like it, I just didn't love it.
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i started with the idea and then put my own spin on it. in lieu of the ground beef, i used 4 morningstar farms black bean burgers that i microwaved and crumbled up and i also used some shredded cheddar cheese (about 1/2 cup). for the mushroom gravy, i added another three spicy black bean burgers, some salsa (not sure how much i had left in the jar) and about 1/2 cup shredded cheddar (maybe a little bit more (it was a handful) and used rice milk (that's all i had on hand) and cooked until the cheese was melted. it was a huge hit in my family. am going to try it next time with vegi sausage and feel like i am having sausage biscuits and gravy -- thanks for the inspiration
RECIPE SUBMITTED BY
I'm a busy wife and mom of 2 trying to balance my family (top priority) with my career. As the first American in my mother's family, I have a strong German background and love authentic German food. I am always looking for EASY recipes that are flavorful. I LOVE coffee and beer and like to cook with them.