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    You are in: Home / Recipes / Easy Hamburger Biscuits With Mushroom Gravy Recipe
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    Easy Hamburger Biscuits With Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cenexgirl's Note:

    This is a replica of a main dish often served in our high school cafeteria (Go Spartans!). Easy, tasteful and filling, these are one of my hubby’s most requested meals. I use the cheesy garlic biscuit mix by Bisquick. Sometimes I use a can of tomato soup rather than mushroom just for a change. I like to serve these with mashed or fried potatoes and green beans.

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    Serves: 4



    Units: US | Metric


    1. 1
      Follow directions on biscuit mix package to make dough. Brown hamburger with onions and salt and pepper to taste preference. Mix 1/2 or a little more of meat into dough. Kneed to mix well. Bake as directed on biscuit mix package.
    2. 2
      Meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. This sauce can be thinned to your preference by adding more milk. For a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
    3. 3
      Serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.

    Ratings & Reviews:

    • on April 18, 2013


      I guess that I'm just stuck on traditional white sausage or burger gravy with biscuit's that I grew up with. I made from scratch biscuits and then followed the recipe including the onions and beef base. I think that it was the mushroom soup that threw me off and, unfortunately, this fell short of my expectation. It is certainly not a bad recipe at all and I did like it, I just didn't love it.

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    • on January 04, 2010


      i started with the idea and then put my own spin on it. in lieu of the ground beef, i used 4 morningstar farms black bean burgers that i microwaved and crumbled up and i also used some shredded cheddar cheese (about 1/2 cup). for the mushroom gravy, i added another three spicy black bean burgers, some salsa (not sure how much i had left in the jar) and about 1/2 cup shredded cheddar (maybe a little bit more (it was a handful) and used rice milk (that's all i had on hand) and cooked until the cheese was melted. it was a huge hit in my family. am going to try it next time with vegi sausage and feel like i am having sausage biscuits and gravy -- thanks for the inspiration

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    • on April 16, 2008


      This was really good! Super easy and way cheap. If you are on a budget and want something quick, filling and tasty this is the meal for you. Thanks for a great recipe.

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    Nutritional Facts for Easy Hamburger Biscuits With Mushroom Gravy

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.9
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 7.3 g
    Cholesterol 77.2 mg
    Sodium 1083.8 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 1.3 g
    Sugars 6.5 g
    Protein 28.5 g

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