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    You are in: Home / Recipes / Easy Ham With Cranberry Glaze Recipe
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    Easy Ham With Cranberry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Kittencalskitchen's Note:

    The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 325 degrees.
    2. 2
      In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.
    3. 3
      Place the ham on a rack in a shallow roasting pan with 1/3 cup water.
    4. 4
      Insert a meat thermometer in the ham.
    5. 5
      Bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours).
    6. 6
      Brush a third of the glaze on the ham 30 minutes before the end of baking time.
    7. 7
      Spoon on the remaining glaze every 10 minutes (within the 30 minutes).
    8. 8
      After removing the ham from the oven, let stand for 15 minutes before carving.
    9. 9
      Delicious!

    Ratings & Reviews:

    • on January 01, 2011

      45

    • on January 23, 2010

      55

      Very delicious! I was looking for something easy and a bit different from the usual brown sugar glazes and this was perfect! the cranberry gives it just the right amout of fruit flavor. I didn't have jellied cranberry sauce as we love the whole berry, but I must say it worked just beautifully. I did add the black pepper and do think it's adding another layer of flavor, very yummy! I will make this again! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Ham With Cranberry Glaze

    Serving Size: 1 (386 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 610.3
     
    Calories from Fat 146
    24%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 147.4 mg
    49%
    Sodium 4325.7 mg
    180%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 48.6 g
    194%
    Protein 63.4 g
    126%

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