Total Time
50mins
Prep 5 mins
Cook 45 mins

Quick, easy and tasty. Wonderful way to use leftover ham.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a deep dish pie pan or 1 ½ quart covered baking dish.
  3. Place diced ham and onion in bottom of dish.
  4. Cover with rice.
  5. Whisk egg and mayo into milk .
  6. Pour liquid over rice mixture.
  7. Dot with butter, sprinkle with pepper.
  8. Cover with foil and bake 45 minutes.
  9. Remove cover.
  10. Sprinkle with cheeses and paprika.
  11. Let set for 5-10 before serving.
  12. Great with green beans and tomato slices.

Reviews

(2)
Most Helpful

I don't know!? I should have known as I was looking at the recipe, but I went ahead and made it anyway. I think the proportions were all screwed up! I had to take a cup or so of liquid out and it still took an extra hour to get the rice to cook...HMM...The temperature was probably a little off. And as I tasted to see if the rice was done, It didn't have much flavor so I added some celery salt and that helped(celery would have been a nice touch but it was to late!) We ate it anyway but next time I'd cut the liquid in half. The recipe needed alot of revise.

Pegger1 January 28, 2003

Well...I used 1/2 cup of milk instead of one, and I made sure the rice was cooked beforehand. It turned out somewhat okay, but I think it could use less onion. Maybe about a quarter of the amount that was used.

BurndItOnce January 02, 2006

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