Top Review by Cookin4twins
Very good and easy glaze for ham! Thank you so much for this excellent recipe. Even my picky two and a half year old twins gobbled this up. Will definitely be making again. I had to use white sugar since I was out of the brown but it still turned out great!
- 1 cup light corn syrup or 1 cup dark corn syrup
- 1⁄2 cup firmly packed brown sugar
- 3 tablespoons prepared mustard
- 1⁄2 teaspoon ground ginger
- 1 dash ground cloves