Total Time
25mins
Prep 5 mins
Cook 20 mins

This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Soy Sauce Substitute - Gluten Free, which I used for low sodium content. That is probably why it doesn't taste like most fried rice, because soy sauce has A LOT of salt in it. This recipe makes a lot!

Ingredients Nutrition

Directions

  1. Put 3 tbs oil in a large pan and heat up.
  2. Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.
  3. Once done add in the rest of the oil, onion, garlic, carrot, peas, and ham, mixing it all in together and letting this cook for 5 minutes.
  4. Then push rice to the side of pan and drop in the eggs and scramble them, making sure the pieces are small.
  5. Once eggs are done, incorporate them into the rest of the fried rice and add in the soy sauce, mixing well.
  6. Let cook for another 5 minutes, and serve.

Reviews

(1)
Most Helpful

Delicious. I added some salt and it was perfect. Used left over ham from thanksgiving and some lima beans instead of peas cause I had none. Will definitely be making this again. Thanks!

tarayakki December 05, 2009

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