Easy Ham, Cheese, Egg Quiche

READY IN: 50mins
Recipe by ChefWhiz

Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Eggland's Best). I also use Bisquick for the biscuit mix but do recommend you make your own biscuit mix for health reasons. I use unsalted butter and skim milk. You may use a round 10" cake pan instead of a pie plate. We tend to get 4 large servings out of this, but one could get 6-8. Enjoy!

Top Review by Bonnie Young

Tasty, tasty, tasty! Made this today with modifications, I had to use sausage, added onions, added some Mrs Dash Seasoning, sprinkled parsley on top. I did use 4-10 oz ramikins because it's just DH & me. It worked great and baked in 35 min and looked so pretty coming out of the oven. Thanks so much for posting!

Ingredients Nutrition


  1. Thoroughly mix ingredients together.
  2. Grease a 10" pie plate with butter. Pour in the mixture.
  3. Bake for 40-45 minute at 350°F.
  4. Let quiche stand about 5 minutes before cutting.

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