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    You are in: Home / Recipes / Easy Ham, Cheese, Egg Quiche Recipe
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    Easy Ham, Cheese, Egg Quiche

    Easy Ham, Cheese, Egg Quiche. Photo by Bonnie Young

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ChefWhiz's Note:

    Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Eggland's Best). I also use Bisquick for the biscuit mix but do recommend you make your own biscuit mix for health reasons. I use unsalted butter and skim milk. You may use a round 10" cake pan instead of a pie plate. We tend to get 4 large servings out of this, but one could get 6-8. Enjoy!

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    Units: US | Metric


    1. 1
      Thoroughly mix ingredients together.
    2. 2
      Grease a 10" pie plate with butter. Pour in the mixture.
    3. 3
      Bake for 40-45 minute at 350°F.
    4. 4
      Let quiche stand about 5 minutes before cutting.

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    Ratings & Reviews:

    • on February 10, 2010

      Tasty, tasty, tasty! Made this today with modifications, I had to use sausage, added onions, added some Mrs Dash Seasoning, sprinkled parsley on top. I did use 4-10 oz ramikins because it's just DH & me. It worked great and baked in 35 min and looked so pretty coming out of the oven. Thanks so much for posting!

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    • on October 12, 2012


      This is a great recipe. I use pancake batter mix instead of biscuit mix. I also add slices of apple to the quiche and it makes the quiche sweeter. I used the pillsbury pie crust and it turned out beautifully. Be sure to cover the pie crust edges after about 15 min of baking so it doesn't burn.

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    • on December 27, 2009


      Excellent, easy recipe! Everytime I prepare this for guests they ask for the recipe. It is also very easy to lighten up for a healthier version.

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    Read All Reviews (8)


    Nutritional Facts for Easy Ham, Cheese, Egg Quiche

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.4
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 20.2 g
    Cholesterol 241.1 mg
    Sodium 1100.9 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.3 g
    Sugars 2.1 g
    Protein 24.0 g

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