Easy Ham, Cheese, Egg Quiche

WV Mermaid's Note:

Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Eggland's Best). I also use Bisquick for the biscuit mix but do recommend you make your own biscuit mix for health reasons. I use unsalted butter and skim milk. You may use a round 10" cake pan instead of a pie plate. We tend to get 4 large servings out of this, but one could get 6-8. Enjoy!

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 3 beaten eggs
• 1/3 cup melted butter or 1/3 cup margarine
• 1/2 cup prepared biscuit mix
• 1 1/2 cups milk
• 1 cup grated cheddar cheese
• 1 cup chopped ham

Directions:

1. Thoroughly mix ingredients together.
2. Grease a 10" pie plate with butter. Pour in the mixture.
3. Bake for 40-45 minute at 350°F.
4. Let quiche stand about 5 minutes before cutting.

Reviews

[Bonnie Young]

Tasty, tasty, tasty! Made this today with modifications, I had to use sausage, added onions, added some Mrs Dash Seasoning, sprinkled parsley on top. I did use 4-10 oz ramikins because it's just DH & me. It worked great and baked in 35 min and looked so pretty coming out of the oven. Thanks so much for posting!

[KansasQT]

This is a great recipe. I use pancake batter mix instead of biscuit mix. I also add slices of apple to the quiche and it makes the quiche sweeter. I used the pillsbury pie crust and it turned out beautifully. Be sure to cover the pie crust edges after about 15 min of baking so it doesn't burn.

[Robyn with a y]

Excellent, easy recipe! Everytime I prepare this for guests they ask for the recipe. It is also very easy to lighten up for a healthier version.