Prep 10 mins
Cook 50 mins
I finally got my son to eat his broccoli!! This is a variation on a recipe I found on the web. I like to use rotini for the pasta and buy the cheese already shredded. Choose your favorite "cream of" soup. So simple and yummy!
- 946.36 ml cooked pasta
- 473.18 ml cooked ham, diced
- 473.18 ml frozen broccoli
- 473.18 ml cheddar cheese, shredded
- 236.59 ml sour cream
- 283.49 g can cream of mushroom soup
- Mix all ingredients in a 13x9 pan.
- Bake at 350 degrees for 50 minutes.
A very nice use of leftover ham and leftover broccoli from a vegetable party tray. I used rotini pasta and added a bit of chopped onion. I used reduced fat cream of broccoli soup. As I mixed the ingredients, the mixture seemed to be very dry and sticky, so I added some milk to moisten it. Overall, it's a very good and kid-pleasing meal that I will make again. Thanx for sharing.
my husband and I tried this one, but it just tasted like something was missing. I just couldn't put my finger on it. But with the leftovers I cooked off some new potatoes and chicken broth. Added the casserole, and some flour and made an excellent soup.