Easy Ham & Broccoli Casserole
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 cups cooked pasta
- 2 cups cooked ham, diced
- 2 cups frozen broccoli
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1 (10 ounce) can cream of mushroom soup
directions
- Mix all ingredients in a 13x9 pan.
- Bake at 350 degrees for 50 minutes.
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Reviews
-
A very nice use of leftover ham and leftover broccoli from a vegetable party tray. I used rotini pasta and added a bit of chopped onion. I used reduced fat cream of broccoli soup. As I mixed the ingredients, the mixture seemed to be very dry and sticky, so I added some milk to moisten it. Overall, it's a very good and kid-pleasing meal that I will make again. Thanx for sharing.
RECIPE SUBMITTED BY
WendyMaq
Saint Albans, Vermont