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    You are in: Home / Recipes / Easy Ham & Broccoli Casserole Recipe
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    Easy Ham & Broccoli Casserole

    Easy Ham & Broccoli Casserole. Photo by *Parsley*

    1/1 Photo of Easy Ham & Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    WendyMaq's Note:

    I finally got my son to eat his broccoli!! This is a variation on a recipe I found on the web. I like to use rotini for the pasta and buy the cheese already shredded. Choose your favorite "cream of" soup. So simple and yummy!

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    Units: US | Metric


    1. 1
      Mix all ingredients in a 13x9 pan.
    2. 2
      Bake at 350 degrees for 50 minutes.

    Ratings & Reviews:

    • on June 26, 2007


    • on December 25, 2006


      A very nice use of leftover ham and leftover broccoli from a vegetable party tray. I used rotini pasta and added a bit of chopped onion. I used reduced fat cream of broccoli soup. As I mixed the ingredients, the mixture seemed to be very dry and sticky, so I added some milk to moisten it. Overall, it's a very good and kid-pleasing meal that I will make again. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2006


      my husband and I tried this one, but it just tasted like something was missing. I just couldn't put my finger on it. But with the leftovers I cooked off some new potatoes and chicken broth. Added the casserole, and some flour and made an excellent soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Ham & Broccoli Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.9
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 16.6 g
    Cholesterol 98.7 mg
    Sodium 598.7 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 6.0 g
    Sugars 1.6 g
    Protein 27.3 g

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