Easy Ham and Noodles

"I got this from another recipe website. very good."
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Linajjac photo by Linajjac
photo by BeccaB3c photo by BeccaB3c
Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

  • 473.18 ml cooked egg noodles
  • 236.59 ml cubed cooked ham (I used regular sliced ham, cut up)
  • 118.29 ml cubed cheddar cheese (I used about 1 cup.)
  • 297.66 g can condensed cream of mushroom soup
  • 148.83 g milk
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directions

  • Preheat oven to 375°.
  • Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
  • Mix well.
  • Bake at 375° for 20-30 minutes.

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Reviews

  1. This was such a quick lunch for the kids. They loved it. I didn’t bother baking this. It was too easy to stir in the soup, cheese & milk. Stirred till the cheese was melted & I added in the ham. I thought it was just ok. I needed gobs of hot sauce to eat it. I’m sure I’ll make it again for the kiddos. Thanks.
     
  2. Great recipe - and exactly what I was looking for. Easy and tasty comfort food. I got everything heated up (and noodles cooked), and then threw it in crockpot on low, for a church dinner. Thanks for posting!
     
  3. Great dish to use up the left over ham, everything in this is what I had on hand. The wife like it because it tasted like "homemade mac n' cheese" . I used 1 cup of milk insted of what is in the recipe since I made this the day before. Turned out yummy and rich, a winter keeper!
     
  4. Very good comfort food & easy. I doubled the recipe since my guys are big eaters. Made 5-6 good servings after doubling.
     
  5. This was great! So easy too! I cooked 2 cups dry wide egg noodles, which came to just about 2 cups cooked. I, too, used pre-cooked sliced ham, and cut it up. I used reduced-fat sharp cheddar cheese, and 98% fat free cream of mushroom soup (it was a 10 3/4 ounce can). The only problem was that it didn't make very much- at most it could serve 3 people. (Maybe because it was so good?) I made MaeEast's "Ham Casserole" as well, so there was enough food to go around. Thanks for sharing! I'll be making this again!
     
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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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