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    You are in: Home / Recipes / Easy Ham, and Noodle Casserole Recipe
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    Easy Ham, and Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sassy Cat's Note:

    This is a quick and easy dinner to prepare after work. My adaptation of a recipe from "Reader's Digest."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Cook the noodles using the directions on the package, omitting the salt.
    3. 3
      In a medium-size bowl combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside.
    4. 4
      Combine cooked, and drained noodles with the ham and peas.
    5. 5
      Add the milk mixture and stir well.
    6. 6
      Spoon into an ungreased 1 1/2 quart casserole; sprinkle with the crutons.
    7. 7
      Cover with aluminum foil and bake for 10 minutes.
    8. 8
      Remove the foil and bake 10 minutes longer until bubbly and lightly browned.

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    Ratings & Reviews:

    • on January 23, 2010

      45

      The flavour of this dish was mild, yet tasty. I made it for my husband and 2 year old, who gobbled it up. I used whole wheat pasta instead of egg noodles since that was what I had on hand. I also topped it with a little bit of grated parmesan cheese. The only thing I was disappointed in was that the sauce was really runny. I think maybe using more flour would be beneficial since we ended up with a pool of sauce at the bottom of the baking dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Ham, and Noodle Casserole

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 44
    13%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 59.8 mg
    19%
    Sodium 739.8 mg
    30%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.2 g
    12%
    Protein 21.9 g
    43%

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