Easy Ham, and Noodle Casserole

READY IN: 35mins
Recipe by Sassy Cat

This is a quick and easy dinner to prepare after work. My adaptation of a recipe from "Reader's Digest."

Top Review by 2boyzmum

The flavour of this dish was mild, yet tasty. I made it for my husband and 2 year old, who gobbled it up. I used whole wheat pasta instead of egg noodles since that was what I had on hand. I also topped it with a little bit of grated parmesan cheese. The only thing I was disappointed in was that the sauce was really runny. I think maybe using more flour would be beneficial since we ended up with a pool of sauce at the bottom of the baking dish.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Cook the noodles using the directions on the package, omitting the salt.
  3. In a medium-size bowl combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside.
  4. Combine cooked, and drained noodles with the ham and peas.
  5. Add the milk mixture and stir well.
  6. Spoon into an ungreased 1 1/2 quart casserole; sprinkle with the crutons.
  7. Cover with aluminum foil and bake for 10 minutes.
  8. Remove the foil and bake 10 minutes longer until bubbly and lightly browned.

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