Easy Ham and Cheese Puffs (Appetizer)

"These easy little ham and cheese biscuits make a delicious snack or appetizer."
 
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Ready In:
20mins
Ingredients:
4
Yields:
10 biscuits
Serves:
5
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ingredients

  • 1 (7 1/2 ounce) package refrigerated buttermilk biscuits (reduced-fat is fine) or (7 1/2 ounce) package rolls (reduced-fat is fine)
  • 3 tablespoons seasoned tomato sauce (basil garlic and oregano)
  • 2 tablespoons ham or 2 tablespoons Canadian bacon, chopped
  • 2 tablespoons cheddar cheese, shredded (reduced-fat is fine)
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directions

  • Preheat the oven to 450 degrees.
  • Spray a small baking sheet with nonstick spray coating; set aside.
  • Open the biscuit carton, and separate the biscuits; place them on the baking sheet in a single layer without crowding together.
  • With a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly.
  • Top with the ham and cheese, dividing evenly.
  • Bake in the center of the oven for 8 to 10 minutes or until golden; serve hot (leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped).

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Reviews

  1. I served these for lunch with a side salad. I made half with cheddar cheese and half with mozzarella. It was quick and easy to make and quite tasty. Thanks for posting. We will make this often!
     
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