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    You are in: Home / Recipes / Easy Ham and Cheese Noodle Bake With Peas Recipe
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    Easy Ham and Cheese Noodle Bake With Peas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    the_cookie_lady's Note:

    This is from the November 2006 issue of All*You Magazine. You could use leftover ham from Thanksgiving (because I know a lot of people who forego the turkey in favor of a spiral ham).

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Lightly butter a 1 1/2- to 2-quart baking dish.
    2. 2
      Cook noodles according to the package directions and drain in collander; do not rinse noodles.
    3. 3
      While noodles cook, melt butter in a large saucepan over medium heat, add onion and cook, stirring, until softened (about 5 minutes). Stir milk and cornstarch together in a large cup; whisk into saucepan with onion and cook, whisking, until boiling. Whisk in cream and continue to cook, whisking, until thickened, about 2 minutes.
    4. 4
      Stir noodles, peas, ham and salt into sauce mixture, season with pepper and scrape into prepared baking dish. Sprinkle pretzels and Cheddar on top and bake until bubbly and golden on top (about 20 minutes).

    Ratings & Reviews:

    • on May 05, 2011


      Last night I made this but with the following substitutions: did not pre-cook wide egg noodles, used half 'n half instead of heavy cream, thickened with flour instead of cornstarch, used fresh asparagus cut in 1" chunks, broken-up melba toasts instead of pretzels and a 1/2 cup grated manchego instead of cheddar. It came down to what was on hand! It is very easy and good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Ham and Cheese Noodle Bake With Peas

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 743.6
    Calories from Fat 373
    Total Fat 41.5 g
    Saturated Fat 24.8 g
    Cholesterol 171.0 mg
    Sodium 1319.8 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 6.0 g
    Sugars 6.6 g
    Protein 27.7 g

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