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    You are in: Home / Recipes / Easy Ham and Bean Soup Recipe
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    Easy Ham and Bean Soup

    Easy Ham and Bean Soup. Photo by *Parsley*

    1/1 Photo of Easy Ham and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    CallMeBubbles, Dahling's Note:


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    Units: US | Metric


    1. 1
      In a large saucepan, add all ingredients. Bring to a boil.
    2. 2
      Lower heat, cover and simmer 30 minutes.

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    Ratings & Reviews:

    • on January 10, 2011


      Incredibly easy and incredibly delicious. Satisfying, too. The hot sauce really is the key as another reviewer mentioned. I used fresh parsley (about 3 tbsps) instead of dried but that's all I did differently. This is just as good, if not better reheated later on. Thanx!

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    • on January 07, 2011


      I made this soup for my husband and grandkids.They all loved it and it was very easy to make.I'm having it tonight because my husband requested it again.Thank you for the share!

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    • on October 22, 2007


      Very good soup. I think the hot sauce is the key to kicking up the flavor. I only simmered the suop until the vegies were tender, which was about 20 minutes. I'll be making this again as it went together very quickly and is total comfort food.

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    Nutritional Facts for Easy Ham and Bean Soup

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.0
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.8 g
    Cholesterol 6.3 mg
    Sodium 1391.6 mg
    Total Carbohydrate 67.3 g
    Dietary Fiber 25.5 g
    Sugars 4.7 g
    Protein 27.6 g

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