This was very easy, and pretty good, but a little bland tasting. I think next time I'll add some green onions, and double the cream cheese for more sauce. I used fresh asparagus and rotini. Definitely a keeper, but it needs some tweaking to suit our tastes entirely.
This was a lifesaver after a full day of hard manual labor. I was so tired and didn't think that I had the energy to prepare dinner, but this recipe was a breeze. I used fresh asparagus and penne pasta. I didn't have any chives on hand, but did add some diced green onions. Leftovers re-heated well for lunch the next day. Thanks for posting.
Not my favorite.. It was very bland, even after I added half of a salt shaker! Maybe boiling the ham causes it to lose flavor? If I ever made this again, I wont boil the ham, I'll double the CC and use fresh onions and garlic in the sauce.