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    You are in: Home / Recipes / Easy Halibut Fillets with Herb Butter Recipe
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    Easy Halibut Fillets with Herb Butter

    Easy Halibut Fillets with Herb Butter. Photo by Thorsten

    1/4 Photos of Easy Halibut Fillets with Herb Butter

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    3 mins

    8 mins

    Gay Gilmore's Note:

    I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood"

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 halibut fillets
    • 29.58 ml butter
    • 29.58 ml finely chopped parsley (or other herb of your choice) or 29.58 ml finely chopped tarragon (or other herb of your choice) or 29.58 ml finely chopped dill (or other herb of your choice)
    • salt and pepper, to taste
    • 4.92 ml olive oil

    Directions:

    1. 1
      Make little aluminum foil trays sized to fit each fillet.
    2. 2
      Wipe the bottom of each tray with olive oil.
    3. 3
      Put the fillets ugly side up (skin side even if the skin is now removed) on the trays.
    4. 4
      Mix the butter with the chopped herbs throughly.
    5. 5
      Place 1 tablespoon of the butter on the halibut.
    6. 6
      Broil for 4 minutes.
    7. 7
      Carefully turn each fillet over, not spilling any of the melted herb butter.
    8. 8
      Broil for 4 more minutes.
    9. 9
      Remove and plate, pouring the melted sauce over each fillet.

    Ratings & Reviews:

    • on April 12, 2002

      55

      Very simple and yet so good! I used parsley as well .. thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2010

      If your fish is dry, try brining it first. I read this in Cooking Light magazine this month, and it works! The fish is moist and less....fishy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      Loved this recipe! Super easy, super fast and so delicious. Perfect for a week night or any night. I used parsley since I had it in the house & I dispensed with using the foil, just used a glass pyrex baking dish. Much better than I thought it would be, definitely a do-over.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Easy Halibut Fillets with Herb Butter

    Serving Size: 1 (338 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 476.0
     
    Calories from Fat 170
    35%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.7 g
    43%
    Cholesterol 221.3 mg
    73%
    Sodium 364.3 mg
    15%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 71.9 g
    143%

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