Easy Haddock Bake

READY IN: 40mins
Recipe by Chris Reynolds

Found in Light & Easy Taste of Home.

Top Review by NAmansec

My family and I really enjoyed this. It was our first time eating Haddock as well as trying this recipe. I can't wait to try it out with other white fish. Very delicious!!!

Ingredients Nutrition


  1. Place fillets in a 13"x9"x2" baking dish coated with non-stick cooking spray.
  2. In a small bowl, combine the soup, lemon juice, and sherry. Pour over the fillets.
  3. Bake at 350 degrees for 30 minutes.
  4. In a small non-stick skillet, saute the onion and garlic in butter for 2 minutes. Stir in the bread crumbs and Worcestershire sauce. Sprinkle over the fillets.
  5. Bake 5-10 more minutes or until fish flakes easily with a fork.

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